I always add it to bigos. Everyone is surprised and then asks for more

Hunter’s stew is a dish prepared based on sauerkraut and fresh cabbage and meat (usually beef and pork). You can also add mushrooms, onion, bacon, raisins or dried plums to bigos.

Interestingly, this last ingredient mentioned above can be replaced plum jam. This type of addition will give bigos an original, slightly sweet taste. It is certainly worth trying – the dish prepared in this way will be loved by everyone in your household it will disappear from your plates in no time.

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How to prepare with plum jam? To prepare the dish you will need the following ingredients:

• 1 kg of sauerkraut;
• 0.5 kg of fresh cabbage;
• 500 g pork shoulder;
• 100 g of smoked bacon;
• 2 medium-sized onions;
• 1 cup of chicken broth;
• 100 g plum jam;
• 60 g of dried mushrooms;
• 4 bay leaves;
• 5 grains of allspice;
• Salt and pepper.

Preparation method:

1. Chop sauerkraut and fresh cabbage into smaller pieces. Cut the pork and bacon into cubes and the onion into thin slices. Soak the dried mushrooms in water.
2. Fry the bacon in a pan. When it is nicely browned, add the onions.
3. When the onion is translucent, add the chopped pork shoulder.
4. In the meantime, put the cabbage in a large pot, fill it with water and add bay leaves and allspice. Cook over low heat.
5. Add the mushrooms to the boiling cabbage and add the previously fried meat and onion. We complement everything with broth and plum jam. Mix thoroughly.
6. Cook the bigos for about 1.5 to 2 hours over low heat. In the meantime, season it with salt and pepper as desired.

Hunter’s stew It tastes best on the second or even third day. It is best to serve it traditionally – with fresh bread.