This salad is literally a revelation. Because who would have thought to combine exquisite pomegranate with unleavened potatoes? And yet the effect is surprising not only in terms of taste, but also its spectacular appearance. If you put it on the Easter table, your guests will talk about the Ruby Bracelet to their friends for a long time.
In this salad, the pomegranate not only serves as a visual highlight, but above all gives it a unique, slightly tart taste. This contrasts beautifully with the mild layers of vegetables and meat. Pomegranate seeds are rich in antioxidantssupport the functioning of the circulatory system and fit perfectly into the trend of combining decoration with a health-promoting function.
They also contain fiber, which supports digestion and has a positive effect on intestinal function and blood sugar levels. The vitamins (including C and K) and minerals (such as potassium) contained in them support the immune system, circulatory system and proper functioning of the body..
Thanks to them, the entire composition gains freshness and lightness, and the characteristic ruby color makes the salad look like a culinary table decoration. Pomegranate seeds combine surprisingly well with potatoes, beetroot, chicken or mayonnaise sauce.. They break the taste of everyday ingredients and make the whole thing not too heavy.
Ruby Bracelet is a salad that has been a hit at various celebrations for years because its form immediately attracts the attention of guests.. Some may be surprised by the fact that it has post-Soviet origins. It combines exotic fruit with layered salads known from the former Soviet republics. Do you know the Ukrainian shuba? Ruby Bracelet Salad is its premium version. The characteristic shape is created by arranging the ingredients around a dish or glass, creating an attractive rim. When cut, it is even more impressive because it reveals the layers hidden inside.
The end result resembles an elegant Easter decorationbut at the same time it is a very filling and harmonious dish. These types of salads keep well in the fridge, so you can prepare them the day before and serve them only when the table is ready for Easter. The Ruby Bracelet Salad has one more secret – it looks exclusive, and you can make it from popular, cheap ingredients. The only major expense here is the pomegranate fruit, which is responsible for the entire “wow” effect.
The Ruby Bracelet Salad impresses primarily with its form. Its layered arrangement and decorative pomegranate dome make it look like a real, edible table decoration.
Ingredients:
- pomegranate fruit,
- 2 medium potatoes,
- carrot,
- burak,
- 2 hard-boiled eggs,
- chicken breast (boiled or baked),
- small onion,
- mayonnaise,
- salt and pepper to taste.
Preparation method:
1. Peel and boil the potatoes and carrots, and cook the beetroot separately. Grate the vegetables, but do not mix them together.
2. Place a glass in the center of a large plate and place a layer of grated potatoes around it, season lightly with salt and spread a thin layer of mayonnaise.
3. Place a layer of chicken, then carrots, eggs and beetroot, pressing each layer lightly and spreading very thinly with mayonnaise to make the salad compact.
4. Once all the layers are in place, gently remove the glass from the inside, this will create an empty ring.
5. Cover the entire salad evenly with pomegranate seeds to create a characteristic ruby dome.
6. Before serving, chill in the refrigerator for at least an hour, then the layers will meld together and the flavor will be more harmonious. Ruby Bracelet Salad tastes best the day after making.
Source: Terazgotuje.pl
