This year’s gala was the finale of the third edition of Uber Eats Awards – a competition in which users indicate places that deserve special recognition in various categories. The evening at the Legia Warszawa stadium combined the competition of the best restaurants, a meeting of the catering industry and the final live cooking. It was in the live cooking formula that the Grand Prix winner was selected, who received a prize worth PLN 50,000. PLN, and the total prize pool included over PLN 100,000. zlotys.
The path to the Grand Prix led through user votes and the final meeting with the jury. The restaurants competing for the most important title prepared their signature dishes live, presenting not only the taste, but also the idea for the cuisine and the character of their place.
The signature dishes were assessed by the jury:
- Michał Dubisz, General Manager of Uber Eats in Poland.
- Grzegorz Łapanowski, founder of Studio Agro, chef and culinary educator. For years, it has been promoting healthy habits, local flavors and a conscious approach to food.
- Sylwia Potocka, lover of Middle Eastern flavors, owner of the Warsaw restaurants Mezze Hummus & Falafel and SHUK, and winner of last year’s edition of Uber Eats Awards.
- Natalia Wójcik, representative of the Uber Eats user community, selected in the application competition.
Here are the winners of the Uber Eats Awards 2026:
I. Main categories:
- Finger licking – Kimchiken, Poznań / Warsaw
- The best service – Pan Bao, Łódź
- The best one will be vegetarian – YUBA, Poznań
- Cheap and good – Roger That Foods, Warsaw
- My discovery of the year – Pita Bros, Warsaw
II. Special categories:
- Healthy eating – Keto City, Warsaw
- Women’s Business – Chingu, Wrocław
- Sustainable development – Deseo, Warsaw
III. Grand Prix – Best Restaurant of the Year 2026 – Pan Bao
– Great cuisine does not have one address or one capital – and this is what the Uber Eats Awards gala proves to us every year – says Michał Dubisz, General Manager of Uber Eats in Poland. – Restaurants such as Pan Bao from Łódź show that real culinary talent is growing throughout Poland. We are happy that we can be a platform that discovers and rewards these places – together with the users themselves – concludes Dubisz.
Support and promotion
In addition to prestigious titles, the restaurants also received marketing and promotional support. The finalists won packages worth PLN 7,000, and the Grand Prix winner received a cash prize of PLN 50,000. PLN for further development. The total prize pool was PLN 106,000. zlotys.
