When I tried this cake at my friend’s, I thought the recipe was very complicated. Nothing could be further from the truth – heavenly cake it tastes exceptional, but is really simple to make. The basis is ready-made puff pastry, and preparing the cream is a pleasure.
- 2 packages of puff pastry,
- 1 vanilla pudding,
- 500 ml of milk,
- 30 g sugar,
- 200 g mascarpone,
- 1 jar of apricot jam,
- powdered sugar for sprinkling.
Preheat the oven to 200°C. Unroll each sheet of puff pastry and cut lengthwise into 2 equal rectangles. You will receive a total of 4 tops. Transfer them to an oven tray lined with baking paper and prick them thoroughly with a fork. Cover with a sheet of paper and place a cake tin (empty) on top. Bake for about 15 minutes until golden and crispy. Remove the load and cool on a rack.
Pour half of the milk and mix the custard powder in it. Boil the rest with sugar. Pour in the pudding mixture and cook, stirring, until thickened over very low heat. Cover the top with foil, touching the top of the cattle. Cool completely to room temperature.
Mix the mascarpone briefly in a bowl, then add the pudding in batches, mixing constantly until you obtain a smooth, thick cream.
Spread the jam on the baked bottom of the cake and cover it with 1/3 of the cream. Cover with the second sheet of puff pastry and repeat until the ingredients are used up. Sprinkle the top generously with powdered sugar. Place the heavenly cake covered in the fridge for about 3-4 hours.
Source: Terazgotuje.pl
See also:
You don’t need any butter or cold meat. Sandwich spread has a lot of protein and great additives
Quick Greek yogurt cake. It tastes best with walnuts
A simple ingredient that will change the taste of an ordinary salad. It will be a hit at the party
