Easter eggs with mushrooms and ham are the first to disappear from the plate. Delicate, filled with a creamy stuffing of fried mushrooms, aromatic onion and finely chopped ham, they create a perfect combination of flavors. They will be perfect on the holiday table for both breakfast and a gala dinner. If you want a more intense flavor, you can add a pinch of nutmeg or a bit of mustard.
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Ingredients:
- 8 eggs,
- 150 g mushrooms,
- 100 g smoked ham,
- pickled cucumber,
- small onion,
- 1-2 tablespoons of butter,
- 23 tablespoons of mayonnaise,
- sun,
- freshly ground black pepper,
- parsley leaves for decoration.
How to do it:
1. Place the eggs in cold, lightly salted water. Cook for about 8-10 minutes from the moment of boiling. Cool, peel and cut in half lengthwise. Remove the yolks and place them in a bowl.
2. Clean the mushrooms thoroughly and chop them finely. Peel the onion and cut it into very small cubes. Heat the butter in a pan. First, fry the onion, then add the mushrooms, add a little salt and fry until the water evaporates and they are lightly browned. Set aside to cool.
3. Finely chop the ham and add to the cooled mushrooms. Do the same with the pickled cucumber.
4. Add the mushroom and ham mixture to the yolks, season with pepper and salt, if desired. Add mayonnaise and mix thoroughly until a uniform, creamy mass. If necessary, you can gently crush the stuffing with a fork.
5. Fill the egg white halves with the prepared mixture, preferably with a spoon.
6. Place the eggs on a platter.
Source: Terazgotuje.pl
See also:
A simple cake made from a mold for Easter. Lemon flavor and rich interior
The perfect Easter cake. Moist, soft as down and easy to make
A simpler version of an iconic dessert from Podlasie. The best Marcinek for Easter
