If there’s a pastry that smells like home, peace and a hint of comforting sweetness, it’s banana bread. This delicacy is ideal for days when you would like something sweet but without added sugar, while it goes great with coffee, tea or even as a quick breakfast. Its uniqueness lies in the natural sweetness of bananas – the more ripe they are, the tastier and softer your bread will be.
- Banana bread offers a sweet taste without added sugar.
- The banana bread recipe is quick and anyone can do it.
- The ingredients used are light and nutritious, so the pastry will satiate you without regrets.
This banana bread recipe is easy, quick, and doesn’t require any complicated procedures. Mix everything in one bowl and in half an hour your home will smell like a pastry shop. In addition, the ingredients are healthy, light and filling, so you can enjoy this pastry without any regrets..
What raw materials do you need?
For making delicious banana bread you need the following ingredients:
- 3 ripe bananas
- 2 cups (with a volume of 250 ml) oat flour
- 1 teaspoon of baking soda
- 2 eggs
- 2 tablespoons of honey
- 3 tablespoons of cocoa
- 100 g of walnuts, hazelnuts or almonds
You only need 30 minutes to make delicious banana bread. (illustrative photo)
Source:
iStock
How to make sugar-free banana bread
Preheat the oven to 180°C and line the mold with baking paper. Peel the bananas and mash them with a fork into a smooth mash in a bowl. In another bowl, beat the eggs, then add them to the bananas and mix well. Then add honey, cocoa, oat flour and baking soda, finally chopped hazelnuts or walnuts, or almonds. Mix with a spoon until a uniform dough is formed.
Pour the dough into the prepared mold and bake for about 30 minutes until the bread acquires a nice dark brown color. Finally, poke a skewer into it – if it comes out clean, the bread is ready. Let it cool a little before slicing, although it tastes best still warm.
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